Yummy Beef Jerkey!

Making homemade beef jerkey is a favorite of my family, I choose any roast that happens to be on sale, the bigger the better.

Slice the beef in thin strips, about an eight of an inch thick, place the meat in a container or ziplock and cover with the following marinade. Refrigerate overnight.

2/3 cup Worcestershire sauce

2/3 cup soy sauce

1 tablespoon brown sugar

1 teaspoons ground black pepper

2 teaspoons salt

1 teaspoon liquid smoke

1 teaspoon garlic powder

 

 

Spread your meat in a single layer on each tray of your dehydrator, and dry overnight, you will wake up to the smell of beef jerky and if your family is anthing like mine you will probably find several peices missing from the top layer. I have also dried the meat in the oven using the lowest setting, it can be a bit messy in the oven so be sure to use a drip pan.

 

 

Make sure to hide a bag for yourself. don't be afraid to try Venison, or turkey.

 

Good Stuff!